Integrated Poultry Operations
Delivering safe, high-quality poultry products through a fully integrated production ecosystem.
CAB manages breeding and broiler farming operations across multiple locations, supported by strict biosecurity protocols and structured flock management practices.
The Group continues to modernise farm infrastructure by progressively upgrading open-house systems to closed-house environments, improving disease control, efficiency, and environmental management.
The acquisition of feed manufacturing capability enhances CAB’s vertical integration, supporting greater supply stability and cost management within poultry operations.
This integrated structure enables better planning, operational efficiency and long-term sustainability.
CAB operates slaughtering and processing facilities producing:
Fresh and chilled Poultry
Value added products such as nuggets, sausages and etc
These products are marketed under established consumer brands and distributed through domestic and export channels.
CAB maintains stringent food safety and quality standards through recognised certifications, including:
Makanan Selamat
Tanggungjawab Industri
HALAL Certification
(JAKIM)
Sirim QAS International
Quality Management
System
Malaysian Good
Agricultural Practices
(MyGAP)
Product Brands
Operational Highlights
